Sunday, September 6, 2009

Mmmmm, pot roast.

This is the recipe that I used today when I made pot roast. It was wonderful so I thought I'd share. It's from the cookbook Fix It and Forget It: Feasting With Your Slow Cooker.

Roast Beef with Ginger Ale

3-lb beef roast
1/2 cup flour
1 envelope dry onion soup mix
1 envelope dry brown gravy mix
2 cups ginger ale

1. Coat the roast with flour. Reserve any flour that doesn't stick to the roast. Place roast in slow cooker.

2. Combine the dry soup mix, gravy mix, remaining flour, and ginger ale in a bowl. Mix well.

3. Pour sauce over roast.

4. Cover and cook on Low 8-10 hours or until the roast is tender.

Simple, easy, and delicious!

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